Medias
Tous les Pains
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Présentation des ingrédients de base et des techniques pour faire son pain. Propose des recettes de différents pains : pains aux céréales (orge, son, épeautre, etc.), pains fantaisie (bretzels, pain au lard, pain de potiron, saucisson brioché, etc.), plats à base de pain (croque-monsieur, pan-bagnat, etc.), pains sucrés (cramique, pains aux raisin, etc.) et pains étrangers.
Technical specifications
Release date | February 02th 2007 |
Language | French |
Publisher | HACHETTE |
Categories | |
Number of pages | 223 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 20.0 cm (Height), 17 cm (Width), 524 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |